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WEEK OF 7/12-7/18

APP

Spicy jerk chicken spring rolls with a sweet and spicy dipping sauce… 8

MAC

Our traditional mac ‘n’ cheese topped with chopped bacon, sliced chorizo, Italian sausage, and panko breadcrumbs… 16

SALAD

Spinach tossed with blueberries, almonds, orange supreme, shredded carrots, and orange vinaigrette… 13

PIZZA

Tonic’s hand stretched pizza topped with roasted garlic, ricotta, mozzarella, artichoke, and spinach… 14

ENTREE

Grilled bronzini topped with lemon butter, served with a cous cous that is tossed with shredded carrots, corn, peas, red onion, parsley, and garlic… 22

SANDWICH

Grilled chicken breast topped with sliced green apples, brie, herb mayo, lettuce, and tomato on a ciabatta bun… 14