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WEEK OF 8/7-8/14

TACO MAC

Our traditional mac ‘n’ cheese topped with ground beef, jalapeños, red onion, and diced tomatoes… 10/14

SUMMER SALAD

Mixed greens topped with heirloom tomatoes, bacon, goat cheese, red & green peppers, and diced celery, tossed in white balsamic vinaigrette… 13

311 PIZZA

Tonic’s hand stretched pizza topped with parmesan, provolone, mozzarella, pepperoni, roasted mushrooms, and basil… 13

SAMMIE’S SALMON

Grilled sockeye salmon, served with rice pilaf and grilled asparagus, topped with brown butter…21

KITCHEN SINK BURGER

Blackened turkey patty topped with guacamole, banana peppers, and a slaw of carrots, red cabbage, broccoli, kale, and shaved brussels sprouts on a ciabatta bun… 14

SHARK TANK COCKTAIL

Pepe Lopez tequila, blue curacao, lemon and lime juice, and a can of Land Shark lager… 14

BABE SPARKLING ROSE

This fun bubbly rose has notes of honeydew, cantaloupe, and earthy undercurrents (6oz can)… 10