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WEEK OF 9/20-9/27

APP

Breaded and deep fried chicken tots, tossed in your favorite tonic wing sauce…6

MAC

Our traditional mac ‘n’ cheese topped with pork, green chili, and a sunny side up egg… 10/14

SALAD

Frisée salad tossed with sherry-shallot vinaigrette, diced bacon lardons, and topped with a poached egg… 12

CRAB CAKE SANDWICH

A crab cake sandwich served on a challah bun, with lemon remoulade shredded lettuce and tomato…13

MEATLOAF ENTREE

Beef, pork, and veal meatloaf, served with smashed potatoes and sautéed green beans…15

THANKSGIVING BURGER

Turkey burger with shredded iceberg lettuce, cranberry mayo, stuffing, and gravy on a challah bun… 15