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WEEK OF 03/13-03/21

MEEHAN’S MAC

Our traditional mac & cheese with lima beans, green peas & carrots… 10/14

ST. PATTY’S SALAD

Romaine tossed with cucumber, cherry heirloom tomatoes, blanched green beans, shredded cheddar & tarragon vinaigrette…14

DUBLIN SANDWICH

Corned beef sandwich on marble rye with coleslaw and Russian dressing… 13

TALES OF TIFFANY THE TINY LEPRECHAUN PIZZA

Our hand stretched dough with blanched spinach, sliced green peppers & pesto… 14

SHELDON THE SHEPERD’S PIE

Shepherd’s Pie made with ground beef, corn, celery, peas, carrots & beer topped with mashed potatoes… 16

IRISH RED HEAD

Great Lakes Conway’s Irish Red & Guinness…7.5