Happy Hour

Fried boneless chicken bites tossed in your favorite Tonic sauce. Bernie's spicy, BBQ, mambo, sweet Thai chili, Old Bay, blue cheese or ranch

Served with chipotle honey mustard, jalapeño aioli, curry ketchup for dipping

What we eat for family meal! Taco Beef, Chicken, or Spicy Tofu, homemade cheese sauce, shredded cheese, chips, salsa, guacamole, black beans, jalapeños

Taco beef, salsa, guacamole, black beans, jalapeños, cheese sauce

House White, House Red, Froze

Frozen house rose, agave syrup, seasonal fruit puree.

Old Time Lager, Commonwealth Uzusumi Gose, Sun Camp IPA, Bluejacket Saison

Washington, DC | American pale ale, caramel and heavily floral aroma accented by mild citrus notes introduced by Centennial hops, 6%

Floral aroma, balanced malt sweetness, hoppy bitterness, dry finish. 5.2% :: Belgium

Washington, DC | Boasting a crisp, dry finish. Low hop bitterness and a light pale body. 4%

Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with a special blend of coriander and Curaçao orange peel. 5.2% :: Maine

A light golden ale with a subtle fruitiness and delicate hop aroma 4.4% :: Hawaii

Ask your server for the current selection!

Rotating Selection, ask your server!

Saison brewed with Szechuan peppercorn, Yuzu and Moteuka hops. Brewed for the Cherry Blossom Festival by Bluejacket & Lost Generation Brewing. 5% DC

made with juicy sweet apples and completely unfiltered-meaning the good stuff is left in 5.1% Boston, MA

A premium, 100% malted barley beer brewed with the world’s only First-Press method, offering exquisitely smooth and rich flavor. 5% Japan

Dublin, Ireland | Velvet stout, 4.5%